K2 Cookery Making Sandwich

Jakarta, Tuesday, 4 September 2018

Cookery is our routine activity in every term. On term 1, K2 cookery was making sandwich. We divided into two sessions. The first session was for K2A and K2B which held in K2B class with Ms. Mary as the chef. The second session was for K2C, K2D and K2E in K2D class with Ms. Leony as the chef.

Children helped teachers to prepare the ingredient and stuffs to cook. They washed their hands in line and sat attentively after that. Ms. Mary and Ms. Leony explained about the ingredient to make sandwich. The ingredients were scrambled egg, bread, mayonnaise, cheese, lettuce, tomato sauce and margarine.

Teachers explained how to make sandwich step by step. Children listened teachers attentively. Then teachers asked children to join that activity, as spreading mayonnaise and tomato sauce on the bread, putting the egg, lettuce, cheese, a piece of bread on it, then cut it.

After that, teachers shared sandwich to children and asked them to taste it. They love the sandwich. (Ms Leony)