Kindergarten 1 Cookery Making Healthy Cheesy Corn

Jakarta,12 September 2018

Kindergarten 1 made healthy cheesy corn, as our thematic, healthy food during term 1. Teachers had prepared some ingredients for making healthy cheesy corn. There were boiled corn, cheese, milk and margarine. We made the cookery time in one session K1A, K1B and K1C held in K1B class and Ms. Rida was the chef on this session. It was started on 10.30-11.30.
First, Ms Rida showed and mentioned all ingredients to make healthy cheesy corn to children. Then she showed step by step to make cheesy corn. Children also involved in that activity by helping teachers peeling the boiled corn, grating the cheese, pouring milk and also mixing all the ingredients. But before helping the teachers, they had to wash their hands.
After that, teachers shared the cheesy corn to children and asked them to taste it. They love the healthy cheesy corn. (Ms. Lingga)